tag:blogger.com,1999:blog-3032715048629488938.post2855197738888724360..comments2023-10-26T09:04:15.508+01:00Comments on Eat And Two Veg: Steak MarsalaAlexhttp://www.blogger.com/profile/06637908348207968542noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3032715048629488938.post-83494344424065753342012-01-24T06:57:29.253+00:002012-01-24T06:57:29.253+00:00Perhaps I blocked it out. I remember the Crème Ca...Perhaps I blocked it out. I remember the Crème Caramel which was always a hit, but somehow I must have missed the yellow stuff. Why? Was it memorable for any of the right reasons?Anonymoushttps://www.blogger.com/profile/08977874868239757390noreply@blogger.comtag:blogger.com,1999:blog-3032715048629488938.post-70203774560381044012012-01-24T00:01:09.289+00:002012-01-24T00:01:09.289+00:00Are you sure you never tasted Zabaglione? I though...Are you sure you never tasted Zabaglione? I thought it was de rigueur those rare days when Daddy actually wanted to do something in the kitchen and used every pan in the place to make either Zabalgione or Creme Caramel?Philippahttps://www.blogger.com/profile/00087019502579875572noreply@blogger.com