tag:blogger.com,1999:blog-3032715048629488938.post8129557399084686085..comments2023-10-26T09:04:15.508+01:00Comments on Eat And Two Veg: Bacon and leek quicheAlexhttp://www.blogger.com/profile/06637908348207968542noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3032715048629488938.post-58377422227395164272012-01-09T01:15:50.171+00:002012-01-09T01:15:50.171+00:00I used to fear pastry as well. But it's actual...I used to fear pastry as well. But it's actually much easier than I thought, and I like things that I can mix with my hands! Store-bought is a good time saver, but if you ever want to add anything interesting to your pastry crust - like parmesan - it's worth trying from scratch.Alexhttps://www.blogger.com/profile/06637908348207968542noreply@blogger.comtag:blogger.com,1999:blog-3032715048629488938.post-29078559760201841892012-01-09T00:35:26.720+00:002012-01-09T00:35:26.720+00:00I too am a complete pastry-phobe, but this actuall...I too am a complete pastry-phobe, but this actually looks feasible. Perhaps one day when I am feeling brave...Philippahttps://www.blogger.com/profile/00087019502579875572noreply@blogger.comtag:blogger.com,1999:blog-3032715048629488938.post-59105044852889234092012-01-08T21:52:48.712+00:002012-01-08T21:52:48.712+00:00Well, I've always had a horror of making pastr...Well, I've always had a horror of making pastry but after reading this I might just give it a whirl, literally. And too bad we didn't save that dish from which the recipe came. Yes, it was printed on the bottom of the fluted flan dish. Clearly it's the one that works best and it always worked when Grandma made it. She'd be so proud of you - and would have enjoyed the quiche too!Anonymoushttps://www.blogger.com/profile/08977874868239757390noreply@blogger.com