Disaster-Banana Muffins

On Shrove/Fat/Pancake Tuesday, my best friend Margi posted this tantalising recipe on her blog:

Makes 8 pancakes.

1/4 cup plain flour
1/4 cup oatbran
1/2 cup milk
1 egg
2 teaspoons baking powder
2 bananas

Sift together the flour and baking powder. Add the oatbran. Whisk together the milk and egg and add to the dry material. Mix. Let sit for 5/10 minutes. Mash the bananas. Add to the mixture. Heat a lightly oiled frying pan until it's pretty hot. Use the 1/4 cup measure to drop the pancake mixture onto the pan. Cook until the mixture is bubbling. Flip over and cook until the other side is brown. Eat. Die of a foodgasm. You can spread them with nutella if you are being decadent. 

This recipe was originally from the Moosewood cookbook (well worth buying btw, excellent all round veggie and vegan cookbook.) The original was too stodgy and unhealthy for my liking to I took out the crap and substituted half the flour for oatbran. If you can't find oatbran (in the UK it's in the health food and 'free from' aisle) do 1/4 cup flour and 1/4 cup oats. If you don't have cup measures there is a conversion table here. 

Now, I *have* to make pancakes on Shrove/Fat/Pancake Tuesday. I'm not a superstitious person, but that is one tradition that is sacrosant. Tuesday nights mean dance class, so by the time I got started on these it was coming up on 11pm.

Pro tip: if, like me, you're going to use a potato masher to smoosh your bananas, use a bigger bowl.

For once, I followed the recipe to the letter. Or at least I think I did. It was late at night. I have no idea what I did wrong, but (as you may have guessed from the title of the post), it was not my finest culinary hour (although I take the BEST live action pancake flipping shots):

As you can see, this was burnt and misshapen. I think it was too runny to cook the middle before the outside burned. I have no idea. But I just couldn't bring myself to waste all the lovely batter, so I stuck what was left in some cupcake cases and popped them in the oven on a medium heat for about half an hour.

Did I mention the extremely cute cupcake cases? They were a much appreciated gift, purchased from Lakeland & Limited.

The recipe worked great as muffins, maybe a little bit overly dense but a really lovely flavour and delightfully sticky thanks to the bananas.

1 comment:

  1. Those cupcake cases *are* adorable! Glad you were able to salvage the batter - there is nothing worse than making a whole batch of something that turns out wrong.